Case Study · Quick-Service Restaurant · Franchise

Building the Energy Blueprint for Fuddruckers' Unique Eatertainment Franchise Model

Tennessee success story proves what a smart, brand-aligned energy strategy looks like for Fuddruckers.
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The Challenge

A high-traffic, eatertainment location with energy demands a typical restaurant footprint can’t predict.

[ ARCADE · DINING · BAR ]
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I needed a partner who could move fast, cover the upfront cost, and keep my doors open while everything was upgraded.

Richie Cannon · Owner, Pigeon Forge Fuddruckers
The Solution

An integrated energy system, deployed in a sequence designed for speed.

The Results

Measurable improvements, immediately.

In less than a year
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KWH SAVED
The Future

Energy management for Fuddruckers must be intelligently customized — and scalable.

Get Started
Book a meeting to review your needs and schedule your site survey to see where Budderfly can save you time and money.

Typical cost of new energy equipment, per site

Why pay thousands when you could pay nothing?

Investment estimates based on average square footage of a typical Budderfly customer's facility.

Equipment Typical Cost With Budderfly
Commercial HVAC
Avg. 2 units per site
$52,000
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*Investment estimates based on average square footage of a typical Budderfly customer's facility.