How a McDonald’s Operator Reduced Energy Costs, Saved Capital, and Improved Operations 

A McDonald’s operator faced significant difficulties in maintaining consistent energy consumption while also ensuring customer comfort and food quality. Since partnering with Budderfly for energy efficiency upgrades at his Connecticut location, he has reduced energy usage and costs while improving store operations. These improvements helped to enhance customer and employee experiences while also supporting McDonald’s corporate commitment to environmental responsibility. Plus, he received these upgrades without any capital investment—Budderfly covered 100% of the costs.